Rules Restaurant

London's Oldest Restaurant

Staff - Training & Vacancies

Here are some photos with captions of Training Visits at Rules's own Estate  Lartington Hall Park in the High Pennines including wild mushroom forays held in our woods every autumn, Game Habitat Conservation Courses, Growing seasonal Fruits & Vegetables, visiting our herd of Belted Galloway Cattle providing excellent beef for the restaurant and our Cooking & Bread Making Courses. Click on the photos for a larger image.

Rules is a great place to work. If you are interested in joining us, please view our latest vacancies or contact us on info@rules.co.uk .

Immediate Start


Senior Chef de Partie
wanted with minumum 3 years experience in a similar establishment. £20,000-£22,000 salary.

 

Junior Sous Chef
Hours as required. £24,000 salary.

 

For more information or to apply please email all correspondence to chef@rules.co.uk.

 Reception Staff

We are currently looking to recruit a new Member for our Restaurant Reception Team.  Previous experience in a similar busy environment is essential.  An outgoing personality, an ability to work under pressure and fluency in English are all pre-requisites for this position.   Salary c£22,000.00 per annum. For more information, please e-mail your CV to hr@rules.co.uk

 

  

Rules Football TeamRed Grouse in flightPaul Coppen
Belted Galloway CattleRules staff with Gordon Simpson the mycologist.A Harvested Cep or Porcini mushroom
Rules Staff learning to make their own breadBread goes into the oven to bakeThe freshly baked bread out of the oven to cool
Wild Mushroom ForayWild Mushroom ForayWild Mushroom Foray
Wild Mushroom ForayWild Mushroom ForayBread Making Course
Animal HusbandryBread Making CourseThe Fruit Cage
Bread Making CourseBread Making CourseBread Making Course
Bread Making CourseBread Baking CourseThe Cookery School