Rules Restaurant
London's Oldest Restaurant
- News
- The Restaurant
- The Cocktail Bar
- The Menu
- Private Rooms
- Private Room Menu
- History Of Rules
- The Lartington Estate
- The Guide to Game
- Staff - The Rules Family
- Staff - Training & Vacancies
- Links
- The Friends of The Connection Social Care
- Visitors' Book Letters & Emails
- From the Archives
- Marina O'Loughlin
- Jay Rayner
- The Spectator Spring 2011
- Where Disaster Rules by Kingsley Amis
- Sir John Betjeman
- Candida Lycett Green Unwrecked England
- Nigella Lawson
- Matters of Taste
- Sir Clement Freud
- The Independent
- The Sunday Telegraph
- The Observer
- Penelope Lively
- Jonathan Meades
- Matthew Fort
- Fay Maschler
- Gertrude Lawrence
- The Financial Times
- Blood & Guts by Tanya Gold
- Joseph Cecil Wingard
- GQ Magazine
- World Wide Web Articles
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Staff - The Rules Family
Byron ReynoldsSenior Sous Chef
As the Senior Sous Chef and David's right hand man, Byron plays a leading role at Rules. Having worked at The Ivy under Mark Hix, helped in the opening of the Paternoster Chop House followed by Soho House and finally the Richemont owned...
Christian WybauxHead Pastry Chef
Christian joined Rules as Head Pastry Chef in October 2010, having previously been Head Pastry Chef at Dunhill's Private Club. An incredibly talented young Man, Christian has gained a vast amount of experience both in high profile...
Colin MoseleySenior Finance Manager
Colin brings a wealth of experience to the finance team at Rules, having worked in many sectors for various companies. Colin joined Rules in 2010 as Financial Controller, taking on the roll as Senior Finance Manager in September 2011.
Sue HardingRestaurant Housekeeper
About Sue Harding A relative newcomer to the Rules staff having joined us towards the end of 2001. In her time with us she has made a big impression on the standards of housekeeping, and has brought a consistently dedicated approach to making sure...
