Senior Sous Chef
As the Senior Sous Chef and David's right hand man, Byron plays a leading role at Rules. Having worked at The Ivy under Mark Hix, helped in the opening of the Paternoster Chop House followed by Soho House and finally the Richemont owned...

Head Pastry Chef
Christian joined Rules as Head Pastry Chef in October 2010, having previously been Head Pastry Chef at Dunhill's Private Club. An incredibly talented young Man, Christian has gained a vast amount of experience both in high profile...

Senior Finance Manager
Colin brings a wealth of experience to the finance team at Rules, having worked in many sectors for various companies. Colin joined Rules in 2010 as Financial Controller, taking on the roll as Senior Finance Manager in September 2011.

Restaurant Housekeeper
About Sue Harding
A relative newcomer to the Rules staff having joined us towards the end of 2001. In her time with us she has made a big impression on the standards of housekeeping, and has brought a consistently dedicated approach to making sure...