Staff - The Rules Family

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  Lin Furey

  Accounts Manager
  Lin started her life working in banking and after bringing up her family, returned to work for a Mechanical Engineering Company where she was responsible for the office and accounts for 20 years. 7 years ago she came to Rules and is responsible for...

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  Michael Stockham

  Maintenance Manager
  Michael was previously working with the maintenance of St Martins in the Field Church, Trafalgar Square and was well qualified to come to us and maintain our grade two listed building. We are open 7 days a week, all day from midday to midnight and...

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  Nicole Gonsalves

  Senior Sous Chef
  Nicole is the second in command to our Head Chef Richard Sawyer. She originally trained as a chef in India and after working in the kitchens of the 5star Marriot Hotel in Mumbai she came to England and  worked for Marcus Waring, michelin...

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  Phillip Allen

  Restaurant Manager
  Phillip Allen started as a chef in the Royal Air Force cooking in Iraq, Kuwait, Germany and Bosnia and after switching into event management came to Rules to take charge of our Private Dining Rooms Team and has since joined the Restaurant Management...

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  Mathew Cox

  Head Pastry Chef
  After working at the Hyde Park Hotel now the Mandarin Oriental in Knightsbridge, Mathew joined us as a Pastry Chef and after 10 years is now the Head Pastry Chef making delicious traditional British Puddings with a team of 4 chefs. He is also...

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  John Scott

  Restaurant Manager
  Born in Durban South Africa of Scottish parents, John has been a manager of Leiths Restaurant in Notting Hill and enjoys discovering great restaurants, learning about wine, shooting & sailing. He joined the Restaurant team in 2007.

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