Rules Restaurant
London's Oldest Restaurant
- News
- The Restaurant
- The Cocktail Bar
- The Menu
- The Wine List
- Private Rooms
- Private Room Menu
- History Of Rules
- The Lartington Estate
- The Guide to Game
- Staff - The Rules Family
- Staff - Training & Vacancies
- Links
- Christmas Rules
- St Martins Social Care Unit
- Visitors' Book Letters & Emails
- From the Archives
- Marina O'Loughlin
- Jay Rayner
- The Spectator Spring 2011
- Where Disaster Rules by Kingsley Amis
- Sir John Betjeman
- Candida Lycett Green Unwrecked England
- Nigella Lawson
- Matters of Taste
- Sir Clement Freud
- The Independent
- The Sunday Telegraph
- The Observer
- Penelope Lively
- Jonathan Meades
- Matthew Fort
- Fay Maschler
- Gertrude Lawrence
- The Financial Times
- Blood & Guts by Tanya Gold
- Joseph Cecil Wingard
- GQ Magazine
- World Wide Web Articles
- Portugues
- Deutsch
- Italiano
- Francais
- Sverige
- Espanol
- Norsk
- Site map
Ricky McMenemy
Ricky McMenemy heads a team of around 100 employees and for the last 22 years he has nurtured everyone along and helped to make this heritage restaurant a very special place for the staff and our customers from around the world.