Rules Restaurant
London's Oldest Restaurant
- News
- The Restaurant
- The Cocktail Bar
- The Menu
- The Wine List
- Private Rooms
- Private Room Menu
- History Of Rules
- The Lartington Estate
- The Guide to Game
- Staff - The Rules Family
- Staff - Training & Vacancies
- Links
- Christmas Rules
- St Martins Social Care Unit
- Visitors' Book Letters & Emails
- From the Archives
- Marina O'Loughlin
- Jay Rayner
- The Spectator Spring 2011
- Where Disaster Rules by Kingsley Amis
- Sir John Betjeman
- Candida Lycett Green Unwrecked England
- Nigella Lawson
- Matters of Taste
- Sir Clement Freud
- The Independent
- The Sunday Telegraph
- The Observer
- Penelope Lively
- Jonathan Meades
- Matthew Fort
- Fay Maschler
- Gertrude Lawrence
- The Financial Times
- Blood & Guts by Tanya Gold
- Joseph Cecil Wingard
- GQ Magazine
- World Wide Web Articles
- Portugues
- Deutsch
- Italiano
- Francais
- Sverige
- Espanol
- Norsk
- Site map
Harvey Ayliffe
From helping Mark Hix to relaunch Browns Hotel and Hix Oyster & Chop House to the opening of Shoreditch House, Executive Chef at Soho House and working for Mosimans, The Ivy, Sheekeys and Le Caprice we are delighted to find Harvey in charge of a very exciting new menu with an emphasis on the best quality ingredients cooked with passion.