Rules Restaurant
London's Oldest Restaurant
- News
- The Restaurant
- The Cocktail Bar
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- Private Room Menu
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- The Lartington Estate
- The Guide to Game
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- Christmas Rules
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- From the Archives
- Marina O'Loughlin
- Jay Rayner
- The Spectator Spring 2011
- Where Disaster Rules by Kingsley Amis
- Sir John Betjeman
- Candida Lycett Green Unwrecked England
- Nigella Lawson
- Matters of Taste
- Sir Clement Freud
- The Independent
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- Penelope Lively
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- Blood & Guts by Tanya Gold
- Joseph Cecil Wingard
- GQ Magazine
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Christian Wybaux
Christian joined Rules as Head Pastry Chef in October 2010, having previously been Head Pastry Chef at Dunhill's Private Club. An incredibly talented young Man, Christian has gained a vast amount of experience both in high profile Restaurants and Artisanal Bakers. He has raised the standard of our Pastry & Desserts through his dedication and attention to detail, and Puddings at Rules are now a "not to be missed" part of any meal.