Rules Restaurant
London's Oldest Restaurant
- News
- The Restaurant
- The Cocktail Bar
- The Menu
- The Wine List
- Private Rooms
- Private Room Menu
- History Of Rules
- The Lartington Estate
- The Guide to Game
- Staff - The Rules Family
- Staff - Training & Vacancies
- Links
- Christmas Rules
- St Martins Social Care Unit
- Visitors' Book Letters & Emails
- From the Archives
- Marina O'Loughlin
- Jay Rayner
- The Spectator Spring 2011
- Where Disaster Rules by Kingsley Amis
- Sir John Betjeman
- Candida Lycett Green Unwrecked England
- Nigella Lawson
- Matters of Taste
- Sir Clement Freud
- The Independent
- The Sunday Telegraph
- The Observer
- Penelope Lively
- Jonathan Meades
- Matthew Fort
- Fay Maschler
- Gertrude Lawrence
- The Financial Times
- Blood & Guts by Tanya Gold
- Joseph Cecil Wingard
- GQ Magazine
- World Wide Web Articles
- Portugues
- Deutsch
- Italiano
- Francais
- Sverige
- Espanol
- Norsk
- Site map
Staff - The Rules Family
Rules has 90 employees made up of 35 Chefs, 3 Directors, 3 Housekeepers & Maintenance, 4 Managers, 5 Reservations & Back Office, 38 Waiting & Wine and 1 Proprietor.
They have come from the following countries: Algeria, Austria, Australia, Belarus, Belgium, Bolivia, Brazil, Cameroon, Canada, Chile, China, Croatia, Czechoslovakia, Denmark, Egypt, England, Ethiopia, Finland, France, Germany, Greece, Holland, nIndonesia, Iraq, Ireland, Israel, Italy, Jamaica, Japan, Kenya, Malaysia, Maldives, Malta, Mauritius, New Zealand, Nigeria, Norway, Pakistan, Poland, Portugal, Russia, Scotland, South Africa, Spain, Sri Lanka, Sudan, Sweden, Switzerland, Turkey, U.S.A. and Zimbabwe.
Including: Agnostics, Atheists, Buddhists, Christians, Hindus, Jews and Muslims.
Rules is a great place to work. If you are interested in joining us, please view our latest vacancies
Ricky McMenemyManaging Director
Ricky McMenemy heads a team of around 100 employees and for the last 22 years he has nurtured everyone along and helped to make this heritage restaurant a very special place for the staff and our customers from around the world.
Harvey AyliffeHead chef
From helping Mark Hix to relaunch Browns Hotel and Hix Oyster & Chop House to the opening of Shoreditch House, Executive Chef at Soho House and working for Mosimans, The Ivy, Sheekeys and Le Caprice we are delighted to find Harvey in charge of a...
Demis Rossi..Restaurant ManagerRestaurant Manager
Demis has a passion for good food and service and an engaging personality. The Groucho Club, The Royal Festival Hall, The Ritz Hotel Piccadilly and Suvreta House in St Moritz, these are some of the places where he gained his experience...
Chris Lacey - Bar ManagerBar Manager
With fourteen years’ experience in the realm of cocktails, Chris Lacey has garnered a reputation for exquisite drinks that tip their hat to the classic drinks of yesteryear.
Gomma HamaielManager Private Dining Rooms
Gomma Hamaiel joined Rules in 2008 from the Connaught Hotel in Mayfair where he was the Private Dining Rooms Manager . With a lifetime's experience his attention to detail is legendary. Discreet charming and attentive to your needs.
Terry WoodRestaurant Manager
Terry celebrates 22 years loyal service to Rules. He is one of our leading Restaurant Managers and has an important role to play in the busy operation of the Restaurant. Leading by example from the front, and demonstrating high standards of welcome...
