Staff - The Rules Family

Rules has 90 employees made up of 35 Chefs, 3 Directors, 2 Game Management, 3 Housekeepers & Maintenance, 4 Managers,  5 Reservations & Back Office, 38 Waiting & Wine and 1 Proprietor.

They have come from the following countries: Algeria, Austria, Australia, Belarus, Belgium, Bolivia, Brazil, Cameroon, Canada, Chile, China, Croatia, Czechoslovakia, Denmark, Egypt, England, Ethiopia, Finland, France, Germany, Greece, Holland, nIndonesia, Iraq, Ireland, Israel, Italy, Jamaica, Japan, Kenya, Malaysia, Maldives, Malta, Mauritius, New Zealand, Nigeria, Norway, Pakistan, Poland, Portugal, Russia, Scotland, South Africa, Spain, Sri Lanka, Sudan, Sweden, Switzerland, Turkey, U.S.A. and Zimbabwe.

Including: Agnostics, Atheists, Buddhists, Christians, Hindus, Jews and Muslims.

 Rules is a great place to work. If you are interested in joining us, please view our latest vacancies

• 
  Terry Wood

  Restaurant Manager
  Terry celebrates 16 years loyal service to Rules. He is one of our leading Restaurant Managers and has an important role to play in the busy operation of the Restaurant. Leading by example from the front, and demonstrating high standards of welcome...

• 
  Edward Donnelly

  Restaurant Manager
  Glasgow born Edward is a familiar face to nearly all Rules’ regular customers as they enter the front door. Managing a staff of 35 waiting and bar staff he is responsible for the service and smooth running of all aspects of the restaurant 7...

• 
  Sue Harding

  Restaurant Housekeeper
  About Sue Harding A relative newcomer to the Rules staff having joined us towards the end of 2001. In her time with us she has made a big impression on the standards of housekeeping, and has brought a consistently dedicated approach to making sure...

• 
  Richard Sawyer

  Head Chef
  Richard Sawyer started working with Michel Bourdin, Maitre Chef des Cuisines at the Connaught Hotel in what many people regard as a time when it produced some of the best food in town. A classic foundation for a chef now cooking Classic Game dishes...

• 
  Ricky McMenemy

  Managing Director
  Ricky Mcmenemy heads a team of around 100 employees and for the last 19 years he has nurtured everyone along and helped to make this heritage restaurant a very special place for the staff and our customers from around the world. 

• 
  Philip & Dona Morgan

  Philip and Dona Morgan, are responsible for the running of Rules's own Estate Lartington Hall Park in the High Pennine. The fruit, flower, &  vegetable gardens are all lovingly tended by them. The work on the Estate involves creating...

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