The Menu

House Aperitifs

(175ml glass) £6.95
Butford Farm "Aurora" Bottle Fermented Perry
with Barland & Oakfield Pears
£ 9.95
Famous Grouse & Ginger Cocktail
£ 6.95
Taylors Chip Dry White Port
£9.95
Rules Cocktail

Starter / Main Course
Prices For:
£7.50
Brown Windsor Soup with Welsh Rarebit
(Britain's answer to French Onion Soup)
£ 7.50
Devon Crab & Lobster Bisque
£9.95/15.95
Innes Farm "Bosworth" Goat's Cheese Fritters
with Damson Relish & Bacon, Spinach & Avocado Salad
£ 9.95
Kipper Pate with Tiger Prawns & Cucumber Salad
£ 9.95
Pressed Cumberland Ham Hock
with Picalilli & Toast
£9.95
Potted "Iron Age" Pork
with Plum Chutney, Celeriac & Cobnut Salad & Toast
£10.75
Morecambe Bay Shrimp Terrine
with Spring Greens & Melba Toast
£10.25
Frenchman's Creek Rock Oysters
with Shallot Vinegar
£11.95
Dressed Devon Crab
with Lemon Mayonnaise
Oysters from the Duchy of Cornwall (half dozen)
£13.95
Native Oysters
with Shallot Vinegar
£14.95
or "Mornay"
(warm with Montgomery Cheddar)
£13.95/19.95
Grilled King Scallop
with Shallot Puree, Blood Orange & Pea Shoots
£13.95
Smoked & Marinated Seafood
with Candy Beet Salad
£14.95
Foie Gras Terrine
with Smoked Duck, Rillettes & Elderflower Jelly

£ 16.95
Steak & Kidney Pie or Pudding
with Spring Greens
£16.95
Hand Raised Pie of the Day
with Spring Greens
£ 17.95
Steak, Kidney & Oyster Pudding
with Spring Greens
£ 17.95
Fish Pie
with Lobster, Cod, Salmon, Mussels, Prawns & Champagne Sauce
£ 17.95
Smoked Finnan Haddock & Salmon Fishcake
Spinach & Tomato Relish
£ 17.95
Fish of the Day
with Chips, Pea Puree & Tartare Sauce
£17.95
Temple Farm Chicken Curry,
Pilau Rice with Raisins, Fruit Chutneys, Nan Bread & Poppadoms
£18.95
Heather Fed Black Face Mutton Cobbler
with Pearl Barley & Root Vegetable
£18.95
Rump Steak "Diane"
with Brandy, Cream & Mushrooms
"Field Farm" Oxfordshire Grass Fed Beef Matured for 28 Days
(per person) £23.95
Rib of Beef, on the Bone,
Yorkshire Pudding, Horseradish & Roast Potatoes 9for two)
£24.50
Fillet of Beef on the Bone
with Grilled Bone Marrow & a Red Wine Sauce
£ 19.95
Roast Saddle of Lincolnshire Rabbit
with Wild Mushrooms, Artichoke & Pea Shoot Risotto
£ 19.95
"Bobby Veal" Blanquette
with Cep Mushrooms & Tarragon
£ 21.50
Breast of Telmara Duck
with a Mandarin & Five Spice Sauce
£21.50
Rack of West Devon Lamb
with Anna Potatoes & Mint Sauce
£ 22.50
Roe Deer Loin
with a Warm Salad of Wilted Chicory, Pear, Victoria Plum & Stilton

£7.25
Golden Treacle Sponge Pudding
with Custard
£7.25
Sticky Date & Toffee Pudding
with Butterscotch Sauce
£ 7.25
Warm Chocolate Orange Fondant Pudding
with Hot Chocolate Sauce
£ 7.25
Pink Yorkshire Rhubarb
with Vanilla Pannacotta
£ 7.25
Upside Down Apple Tart
with Fudge Ripple Ice Cream
£ 7.25
Treacle Tart
with Clotted Cream
£ 7.25
Creme Brulee
with Rich Chocolate Macaroons
£ 7.25
Poached Fruits
with Rich Shortbread & Creme Fraiche
£ 7.25
Selection of Ice Creams & Sorbets
made on the premises
£10.95
Cropwell Bishop Stilton
with Celery, Apples, & Biscuits
£10.95
British Cheese Selection including;
Stinking Bishop, Montgomery Cheddar, Shropshire Blue, Bosworth Ash

£8.95
Cropwell Bishop Blue Stilton
with Celery, Apples & Biscuits
£8.95
Selection of Five Award Winning British Cheeses
with Celery, Apples & Biscuits