The Menu

House Aperitifs

• (175ml glass) £8.95

  Gospel Green Cider Cask & Bottle Fermented
  by James & Cathy Lane (Sussex)

• £ 9.95

  Taylor's Chip Dry White Port (chilled)

• £11.95

  Famous Grouse & Ginger Cocktail

• £11.95

  Rules Cocktail

First Course

• Starter / Main Course

  Prices For:

• £7.50

  Brown Windsor Soup with Welsh Rarebit
  (served hot or cold)

• £ 7.50

  Game Soup with Quince Jelly & Croutons

• £10.95

  Terrine of Smoked Roe Deer & Pheasant with Cumberland Relish

• £ 10.95/£16.95

  Innes Farm Goat's Cheese Fritters
  with Winter Greens & Damson Relish

• £10.95

  Potted Wiltshire Rabbit
  with Spiced Apple Chutney & Melba Toast

• £11.95

  Morecambe Bay Potted Shrimps

• Oysters from the Duchy of Cornwall (half dozen)

• £11.95

  Frenchman's Creek Rock Oysters
  with Shallot Vinegar & Rye Bread

• £15.95

  Duchy Native Oysters

• £14.50

  Dressed Dorset Crab
  with Lemon Mayonnaise

• £14.95

  Foie Gras Terrine with Smoked Duck & Elderflower Jelly

• £14.95/£22.00

  Isle of Lewis The Uig Lodge Smoked Salmon
  with Capers & Soda Bread

Main Course

• £ 17.95

  Smoked Finnan Haddock & Salmon Fishcake
  with Spinach & Tomato Relish

• £17.95

  Game Pie with Savoy Cabbage

• £ 17.95

  Steak & Kidney Pie or Pudding
  with Savoy Cabbage

• £ 18.95

  Steak, Kidney & Oyster Pudding
  with Savoy Cabbage

• £ 17.95

  Fish of the Day
  with Chips, Pea Puree & Tartare Sauce

• £17.95

  Pheasant Curry,
  Pilau Rice with Coriander & Raisin, Fruit Chutney & Poppadoms (October Onwards)

• (per person) £21.95

  Crown of Hen Pheasant For Two
  with Creamed Morrels & Thyme Roasted Leeks (October Onwards)

• £23.50

  Grilled Sea Bass Fillets
  with Samphire & Salsify

• Lough Erne Irish Beef Matured for 28 days

• £19.95

  Rib Eye Steak
  with Bearnaise Sauce or "Diane" with Brandy, Cream & Mushrooms

• £ 23.95 (per person)

  Rib of Beef, on the Bone,
  Yorkshire Pudding, Horseradish, & Roast Potatoes (for two)

• £ 23.95

  Rack of West Sussex Lamb
  with Spinach & Wild Mushrooms

• £ 23.95

  Breast of Wild Duck
  with Jerusalem Artichoke & Black Cherry Sauce

• £23.95

  Roe Deer Loin
  with Roasted Chicory & Victoria Plums

• £24.50

  Roast saddle of Hare
  with Creamed Brussel Tops & Smoked Bacon

• £26.50

  English Grey Leg Partridge
  with a Chestnut & Apricot Stuffing

• £27.50

  Roast Young Grouse
  with Game Chips, Bread Sauce and Redcurrant Jelly

• Snipe, Teal or Woodcock
  Subject to availability

Vegetables & Salads

• £3.75

  Creamed Mash

• £3.75

  Chips

• £4.25

  Honey Roast Parsnips

• £4.25

  Vegetable of the Day

• £4.25

  Savoy Cabbage

• £7.25

  Mixed Leaf Salad
  with land Cress, Wood Sorrel & Peashoots

• £7.25

  Heritage Tomato & Red Onion Salad

Puddings

• £7.50

  Golden Treacle Sponge Pudding
  with Custard

• £7.50

  Sticky Date & Toffee Pudding
  with Butterscotch Sauce

• £ 7.50

  Rich Chocolate Pudding
  with Hot Chocolate Sauce

• £ 7.50

  Queen of Puddings
  with Meringue & Apricots

• £ 7.50

  Bread & Butter Pudding

• £ 7.50

  Apple & Blackberry Crumble
  with Custard

• £ 7.50

  Spotted Dick

• £ 7.50

  Chocolate Souffle
  with Pistachio Ice Cream

• £ 7.50

  Raspberry Syllabub Trifle

• £7.50

  Selection of Ice Cream/Sorbets
  made on the premises

Cheese

• £11.95

  Cropwell Bishop Blue Stilton
  with Celery, Apples & Biscuits
  
  

• £12.95

  British Cheese Selection, Stinking Bishop, Montgomery Cheddar, Shropshire Blue & Bosworth Ash
  
  
  

Pudding Wine

• glass £ 5.95 Jug 50 cl £25.95 Bottle

  Coteaux du Layon St Aubin Domaine Delesvaux
  (Loire) 2005/6

• Glass £7.95 Jug 50cl £32.95 Bottle &

  Chateau Rolland Barsac
  (Sauternes) 2003

• bottle £ 420.00

  Chateau D'Yquem "Alexandre de Lur-Saluce" 1er Cru
  (Sauternes) 1986