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Rules Restaurant

Rules Restaurant - London's Oldest Restaurant London's Oldest Restaurant
Rules Restaurant
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  • Welcome to Rules Restaurant
  • Reservations
  • How to Find Us
  • Contact Us
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  • The Restaurant
  • The Cocktail Bar
  • The Menu
    • House Aperitifs
    • First Course
    • Main Course
    • Vegetables & Salads
    • Puddings
    • Cheese
    • Specials
    • Pudding Wine
  • The Wine List
  • Private Rooms
  • Wine Tasting Notes
  • History Of Rules
  • The Lartington Estate
  • The Guide to Game
  • Holiday in Luxury on The Lartington Estate
  • Staff - The Rules Family
  • Staff - Training & Vacancies
  • Links
  • Christmas Rules
  • St Martins Social Care Unit
  • Where Disaster Rules by Kingsley Amis
  • Time Out Eating & Drinking 2008
  • Visitors' Book Comments
  • Sir John Betjeman
  • Unwrecked England
  • Mystery Diner Report
  • News
  • Site map
  • The Financial Times

The Menu

House Aperitifs

  • (175ml glass) £8.95

    Gospel Green Cider Cask & Bottle Fermented
    by James & Cathy Lane (Sussex)

  • £ 9.95

    Taylor's Chip Dry White Port (chilled)

  • £11.95

    Famous Grouse & Ginger Cocktail

  • £11.95

    Rules Cocktail

First Course

  • Starter / Main Course

    Prices For:

  • £7.50

    Brown Windsor Soup with Welsh Rarebit
    (served hot or cold)

  • £ 7.50

    Game Soup with Quince Jelly & Croutons

  • £10.95

    Terrine of Smoked Roe Deer & Pheasant with Cumberland Relish

  • £ 10.95/£16.95

    Innes Farm Goat's Cheese Fritters
    with Winter Greens & Damson Relish

  • £10.95

    Potted Wiltshire Rabbit
    with Spiced Apple Chutney & Melba Toast

  • £11.95

    Morecambe Bay Potted Shrimps

  • Oysters from the Duchy of Cornwall (half dozen)

  • £11.95

    Frenchman's Creek Rock Oysters
    with Shallot Vinegar & Rye Bread

  • £15.95

    Duchy Native Oysters

  • £14.50

    Dressed Dorset Crab
    with Lemon Mayonnaise

  • £14.95

    Foie Gras Terrine with Smoked Duck & Elderflower Jelly

  • £14.95/£22.00

    Isle of Lewis The Uig Lodge Smoked Salmon
    with Capers & Soda Bread

Main Course

  • £ 17.95

    Smoked Finnan Haddock & Salmon Fishcake
    with Spinach & Tomato Relish

  • £17.95

    Game Pie with Savoy Cabbage

  • £ 17.95

    Steak & Kidney Pie or Pudding
    with Savoy Cabbage

  • £ 18.95

    Steak, Kidney & Oyster Pudding
    with Savoy Cabbage

  • £ 17.95

    Fish of the Day
    with Chips, Pea Puree & Tartare Sauce

  • £17.95

    Pheasant Curry,
    Pilau Rice with Coriander & Raisin, Fruit Chutney & Poppadoms (October Onwards)

  • (per person) £21.95

    Crown of Hen Pheasant For Two
    with Creamed Morrels & Thyme Roasted Leeks (October Onwards)

  • £23.50

    Grilled Sea Bass Fillets
    with Samphire & Salsify

  • Lough Erne Irish Beef Matured for 28 days

  • £19.95

    Rib Eye Steak
    with Bearnaise Sauce or "Diane" with Brandy, Cream & Mushrooms

  • £ 23.95 (per person)

    Rib of Beef, on the Bone,
    Yorkshire Pudding, Horseradish, & Roast Potatoes (for two)

  • £ 23.95

    Rack of West Sussex Lamb
    with Spinach & Wild Mushrooms

  • £ 23.95

    Breast of Wild Duck
    with Jerusalem Artichoke & Black Cherry Sauce

  • £23.95

    Roe Deer Loin
    with Roasted Chicory & Victoria Plums

  • £24.50

    Roast saddle of Hare
    with Creamed Brussel Tops & Smoked Bacon

  • £26.50

    English Grey Leg Partridge
    with a Chestnut & Apricot Stuffing

  • £27.50

    Roast Young Grouse
    with Game Chips, Bread Sauce and Redcurrant Jelly

  • Snipe, Teal or Woodcock
    Subject to availability

Vegetables & Salads

  • £3.75

    Creamed Mash

  • £3.75

    Chips

  • £4.25

    Honey Roast Parsnips

  • £4.25

    Vegetable of the Day

  • £4.25

    Savoy Cabbage

  • £7.25

    Mixed Leaf Salad
    with land Cress, Wood Sorrel & Peashoots

  • £7.25

    Heritage Tomato & Red Onion Salad

Puddings

  • £7.50

    Golden Treacle Sponge Pudding
    with Custard

  • £7.50

    Sticky Date & Toffee Pudding
    with Butterscotch Sauce

  • £ 7.50

    Rich Chocolate Pudding
    with Hot Chocolate Sauce

  • £ 7.50

    Queen of Puddings
    with Meringue & Apricots

  • £ 7.50

    Bread & Butter Pudding

  • £ 7.50

    Apple & Blackberry Crumble
    with Custard

  • £ 7.50

    Spotted Dick

  • £ 7.50

    Chocolate Souffle
    with Pistachio Ice Cream

  • £ 7.50

    Raspberry Syllabub Trifle

  • £7.50

    Selection of Ice Cream/Sorbets
    made on the premises

Cheese

  • £11.95

    Cropwell Bishop Blue Stilton
    with Celery, Apples & Biscuits

  • £12.95

    British Cheese Selection, Stinking Bishop, Montgomery Cheddar, Shropshire Blue & Bosworth Ash


Pudding Wine

  • glass £ 5.95 Jug 50 cl £25.95 Bottle

    Coteaux du Layon St Aubin Domaine Delesvaux
    (Loire) 2005/6

  • Glass £7.95 Jug 50cl £32.95 Bottle &

    Chateau Rolland Barsac
    (Sauternes) 2003

  • bottle £ 420.00

    Chateau D'Yquem "Alexandre de Lur-Saluce" 1er Cru
    (Sauternes) 1986

35 Maiden Lane, Covent Garden, London WC2E 7LB Restaurant Reservations: +44 (0)207 836 5314 Private Rooms Reservations: +44 (0)207 379 0258 Open every day: Monday - Saturday midday to 11.30pm and Sundays midday to 10.30pm
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