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Rules Restaurant

Rules Restaurant - London's Oldest Restaurant London's Oldest Restaurant
Rules Restaurant
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Vegetarian Menu

The chosen pre-selected menu must be the same for all guests for each course. Charged at the same price as the selected menu.

 

Starters

Spiced Parsnip Squash Soup
with Minted Yoghurt

Caramelized Cox's Apple Salad
with Hazelnuts & Cropwell Bishop Stilton 

Winter Vegetable Salad (V)
with Wild Herbs

 

Main Courses 

Roasted Beetroot & Ruby Chard (V)
with Horseradish & Chanterelles

Scrambled Eggs
with Forest Mushrooms

Purple Sprouting Broccoli
with Almonds & Parmesan Mash


Desserts

Selection of Homemade Fruit Sorbets (V)

Apple & Blackberyy Crumble
with Custard

Steamed Chocolate Pudding
with Chocolate Sauce

 

 

(V) - Vegan

Menus

  • Menu 1 - £59.00

    Potted Shrimps 
    with Granary Bread

    Steak & Kidney Pudding
    with Buttered Greens & Mash

    Buck's Fizz Jelly
    with Orange Salad & Blood Orange Sorbet  

     

    Menu 2 - £69.00

    Caramelised Cox's Apple Salad 
    with Hazelnuts & Cropwell Bishop Stilton

    Fillet of Wild Sea Bass
    with Sprouting Broccoli & Parmesan Mash

    White & Dark Chocolate Arctic Roll
    with Cherries in Kirsch

     

    Menu 3 - £79.00

     Dorset Crab Salad
    with Wild Herbs & Granary Toast

    Roast Rack of Cumbrian Lamb
    with Rosemary Mash & Carrots

    Sticky Toffee Pudding
    with Dates & Walnuts

     

    Menu 4 - £82.50

    Smoked Salmon (smoked on the premises) 

    Roast Rib of Aberdeenshire Beef (on the bone)
    with Winter Vegetables, Roast Potatoes & Yorkshire Pudding

    Lemon Meringue Pie  

     

    Menu 5 - £87.50

    Lobster Cocktail
    with Avocado

    Aberdeenshire Beef Wellingiton 
    with Roast Potatoes & Winter Vegetables

    Baked Warm Chocolate Tart
    with Coffee Ice Cream


    Menu 6 - £87.50

    Pressed Wild Rabbit
    with Black Pudding, Cider Jelly & Mustard

    Fillet of Venison
    with Roast Beetroot, Ruby Chard & Hazelnuts

    Apple & Blackberry Crumbe
    with Custard

     

     

     

Vegetarian Menu

  • The chosen pre-selected menu must be the same for all guests for each course. Charged at the same price as the selected menu.

     

    Starters

    Spiced Parsnip Squash Soup
    with Minted Yoghurt

    Caramelized Cox's Apple Salad
    with Hazelnuts & Cropwell Bishop Stilton 

    Winter Vegetable Salad (V)
    with Wild Herbs

     

    Main Courses 

    Roasted Beetroot & Ruby Chard (V)
    with Horseradish & Chanterelles

    Scrambled Eggs
    with Forest Mushrooms

    Purple Sprouting Broccoli
    with Almonds & Parmesan Mash


    Desserts

    Selection of Homemade Fruit Sorbets (V)

    Apple & Blackberyy Crumble
    with Custard

    Steamed Chocolate Pudding
    with Chocolate Sauce

     

     

    (V) - Vegan

35 Maiden Lane, Covent Garden, London WC2E 7LB Restaurant Reservations: +44 (0)207 836 5314 Private Rooms Reservations: +44 (0)207 379 0258 Open every day: Monday - Saturday midday to 11.30pm and Sundays midday to 10.30pm
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