Suggested menu combinations - please feel free to tailor your own bespoke menus and we will be pleased to re-quote for you. However, please note that the chosen pre-selected menu must be the same for all guests for each course
Potted Shrimps
with Granary Bread
Steak & Kidney Pudding
with Buttered Greens & Mash
Perry Jelly
with Poached Pears
Caramelised Cox's Apple Salad
with Hazelnuts & Cropwell Bishop Stilton
Fillet of Halibut
with Jerusalem Artichokes & Trompette Mushrooms
Apple Arctic Roll
with Apples, Blackberries & Vanilla Ice Cream
Dorset Crab Salad
with Wild Herbs & Granary Toast
Roast Rack of Cumbrian Lamb
with Rosemary Mash & Carrots
Sticky Toffee Pudding
with Dates & Walnuts
Smoked Salmon (smoked on the premises)
Roast Rib of Aberdeenshire Beef (on the bone)
with Winter Vegetables, Roast Potatoes & Yorkshire Pudding
Lemon Meringue Pie
Lobster Cocktail
with Avocado
Aberdeenshire Beef Wellingiton
with Roast Potatoes & Winter Vegetables
Baked Warm Chocolate Tart
with Coffee Ice Cream
Roast Grouse Salad
with Foie Gras, Pears & Wild Herbs
Roast Fillet of Venison
with Braised Salsify, Chanterelles & Sprout Tops
Rum Baba
with Banana Ice Cream
The chosen pre-selected menu must be the same for all guests for each course. Charged at the same price as the selected menu.
Roasted Butternut Squash Soup
with Toasted Pumpkin Bread
Caramelized Cox's Apple Salad
with Hazelnuts & Cropwell Bishop Stilton
Autumn Vegetable Salad (V)
with Wild Herbs
Roasted Jerusalem Artichokes (V)
with New Season Leeks & Sea Shore Vegetables
Scrambled Eggs
with Forest Mushrooms
Purple Sprouting Broccoli
with Almonds & Parmesan Mash
Selection of Homemade Fruit Sorbets (V)
Apple Arctic Roll
with Apples, Blackberries & Vanilla Ice Cream
Sticky Toffee Pudding
with Dates & Walnuts
(V) - Vegan