Belted Galloway

Each year  we are delighted to offer Belted Galloway from the High Pennines. Here are the sort of dishes we offer usually during February at the end of the game season but please check availability before planning a special visit (telephone: 020 7836 5314).

• Belted Galloway Steak & Kidney Pudding with a Root Vegetable Puree £16.95
• Belted Galloway Cobbler with Stilton Dumplings £17.50
• Belted Galloway Beef Curry with Jasmine Rice with our own selection of Chutneys and Poppadoms £16.95
• Belted Galloway Grilled Rib Eye Steak with wild mushrooms & chips £18.95
• Belted Galloway Grilled Sirloin Steak with Onions, Red Wine & Chips £18.95

“Like traditional beef of years gone by, mature grass-fed beef from the Gilmonby herd is dark in colour, incorporating thin marbling layers of fat which imparts excellent cooking and eating qualities including flavour, texture, succulence and tenderness, especially when hung for three to four weeks as practised by Rules Restaurant.”