Rules Restaurant
London's Oldest Restaurant
- The Restaurant
- The Menu
- The Wine List
- Wine Tasting Notes
- History Of Rules
- The Lartington Estate
- The Guide to Game
- Holiday in Luxury on The Lartington Estate
- Staff - The Rules Family
- Staff - Training & Vacancies
- News
- Links
- Site map
- Christmas Rules
- Visitors' Book Comments
- Where Disaster Rules by Kingsley Amis
- Time Out Eating & Drinking 2008
- St Martins Social Care Unit
- Sir John Betjeman
- Unwrecked England
News
23-02-08LONDON ON TAPAsk for London tap water on your next visit to Rules. London tap water is free, safe, palatable and every bit as thirst-quenching as mineral water. The carbon emissions created in its production are...
- 11-09-07New Spring Menu starts 13th February 2008
The Spring menu was introduced on February 13th 2008 along with an updated wine list.
- 27-08-07The Glorious Twelfth
Published in the Evening Standard , renowned restaurant reviewer Charles Campion gave his Critic's Choice on where to eat grouse: "London's oldest restaurant is in the unique position of having...
- 26-02-07Belted Galloway
Each year we are delighted to offer Belted Galloway from the High Pennines. Here are the sort of dishes we offer usually during February at the end of the game season but please check...
- 01-02-07Top British Review in The Observer
Published in The Observer, under the heading Top Five British, Jay Rayner (“Critic of the Year” and presenter of BBC Radio 4's The Food Quiz) had this to say about Rules: “Now in...