Rules Restaurant
London's Oldest Restaurant
- News
- The Restaurant
- The Cocktail Bar
- The Menu
- The Wine List
- Private Rooms
- Private Room Menu
- History Of Rules
- The Lartington Estate
- The Guide to Game
- Staff - The Rules Family
- Staff - Training & Vacancies
- Links
- Christmas Rules
- St Martins Social Care Unit
- Visitors' Book Letters & Emails
- From the Archives
- Marina O'Loughlin
- Jay Rayner
- The Spectator Spring 2011
- Where Disaster Rules by Kingsley Amis
- Sir John Betjeman
- Candida Lycett Green Unwrecked England
- Nigella Lawson
- Matters of Taste
- Sir Clement Freud
- The Independent
- The Sunday Telegraph
- The Observer
- Penelope Lively
- Jonathan Meades
- Matthew Fort
- Fay Maschler
- Gertrude Lawrence
- The Financial Times
- Blood & Guts by Tanya Gold
- Joseph Cecil Wingard
- GQ Magazine
- World Wide Web Articles
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News
01-02-12Belted Galloway Beef 2012Our Belted Galloway Beef menu has launched. For a limited time only.
19-09-11Festive SeasonThis year, our decorations will be going up from November 14th. Christmas at Rules is not to be missed! The restaurant will operate until Friday, 23rd December and will re-open on Wednesday,...
12-08-11Glorious Twelfth!Glorious Twelfth! From August 12th the Game Season starts. Grouse, Partridge, Teal, Snipe, Pheasant, Ptarmigan & Woodcock will all be making appearances on our menu. Please call to check...
03-05-11Spring/Summer Bar Menu Now AvailableSpring/Summer Bar Menu Now Available for lunch from 12:00pm until 16:30pm, 7 days a week. Menu Rock Oysters each £2 New Season Artichokes £7...
20-04-11Royal Wedding Menu April 25th - May 1st OnlyRoyal Wedding Menu Salmon "Royale" Salad of Salmon, Asparagus, Poached Egg & Salmon Caviar Chicken "William" en Croûte Breast of Chicken baked in Puff Pastry with...
