House Aperitifs

(175ml glass) £7.95
Gospel Green Cider Cask & Bottle Fermented
by James & Cathy Lane (Sussex)
£ 8.95
Taylor's Chip Dry White Port (chilled)
£ 10.95
Pimms No 1 Cup
£11.95
Famous Grouse & Ginger Cocktail
£11.95
Rules Cocktail

First Course

Starter / Main Course
Prices For:
£7.50
Asparagus Soup with Cream & Chives
(served hot or cold)
£ 7.50
Devon Crab & Lobster Bisque
£9.95/15.95
Cumbrian Ham with Stilton, Dandelion & Chicory Risotto
£ 10.95/£16.95
Innes Farm "Bosworth" Goats Cheese
with Damson Relish with Bacon & Avocado Salad
£10.95
Potted Iron Age Pork
with Apple & Cobnut Salad, Plum Chutney & Wholewheat Toast
£ 10.95
Coronation Chicken Terrine
with Watercress & Coriander
£11.95
Morecambe Bay Potted Shrimps
with Summer Greens & Melba Toast
£12.95
Dressed Dorset Crab
with Lemon Mayonnaise
Oysters from the Duchy of Cornwall (half dozen)
£11.95
Frenchman's Creek Rock Oysters
with Shallot Vinegar & Rye Bread
£14.95/£22.00
Isle of Lewis 'The Uig Lodge" Smoked Salmon
with Capers & Rye Bread
£14.95/£22.00
Citrus Marinated Orkney Scallop & Seabass Ceviche
with Elderflower
£14.95
Scilly Isles Lobster & Asparagus Salad

£ 17.95
Smoked Finnan Haddock & Salmon Fishcake
Spinach & Tomato Relish
£ 17.95
Fish of the Day
with Chips, Pea Puree & Tartare Sauce
£17.95
Free Range Chicken Curry,
Pilau Rice, Lemon Chutney, Nan Bread & Poppadoms
£ 17.95
Steak & Kidney Pie or Pudding
with Runner Beans
£ 18.95
Steak, Kidney & Oyster Pudding
with Runner Beans
£18.95
Calves Liver & Bacon
with Caramelised Onions & Chive Mash
Organic Salmon from the Outer Hebrides served
£19.95
Cold with Rock Chive & New Potato Salad
£21.00
Cold Lamb & Beef with Veal & Ham Pie
Piccalilli Chutney & Coleslaw
Lough Erne Irish Beef Matured for 28 days
£21.00
Hot with Scallops, Shallot Puree & Peashoots
£22.95
Sirloin Steak
with Bearnaise Sauce or "Diane" with Brandy, Cream & Mushrooms
£ 23.95 (per person)
Rib of Beef, on the Bone,
Yorkshire Pudding, Horseradish, & Roast Potatoes (for two)
£ 23.95
Rack of West Devon Lamb
with Basil Roasted Tinkerbell Peppers & Mint Sauce
£ 23.95
Breast of Telmara Farm Duckling
with Shallot Puree, Black Cherry & Pepper Sauce
£23.95
Highland Venison Loin
with Wild Mushrooms & Roasted Pear Salad
£ 24.50
Scilly Isles Lobster
with Fennel
£ 24.50
Wild Halibut
with Globe Artichoke & White Asparagus

£7.50
Golden Treacle Sponge Pudding
with Custard
£7.50
Sticky Date & Toffee Pudding
with Butterscotch Sauce
£ 7.50
Summer Pudding
with Clotted Cream & Raspberry Syrup
£ 7.50
Strawberry Souffle
with Strawberry Syrup
£ 7.50
Warm Apple & Blackberry Crumble
with Clotted Cream
£ 7.50
Gooseberry Fool
with Elderflower
£ 7.50
Creme Brulee
£ 7.50
Baked Valhrona Chocolate Mousse
with Orange
£ 7.50
Warm Chocolate Fondant Pudding
with Hot Chocolate Sauce
£7.50
Selection of Ice Cream/Sorbets
made on the premises
£11.95
Cropwell Bishop Stilton Cheese
with Celery, Radishes, Apple & Biscuits
£12.95
British Cheese Plate
including Stinking Bishop, Montgomery Cheddar, Shropshire Blue & Bosworth Ash

£8.95
Cropwell Bishop Blue Stilton
with Celery, Apples & Biscuits
£8.95
Selection of Five Award Winning British Cheeses
with Celery, Apples & Biscuits