Specials

House Aperitifs

• £11.95

  The Rules...
  with Tanquerray Gin, Dubonnet & Cremant Blanc de Blancs

• £11.95

  The Buckshot Bullshot...
  a Bloody Mary with a shot of Beef Consomme

• £11.95

  The Grouse...
  Famous Grouse, Ginger Wine & Bitters

First Course

• Starter / Main Course

  Prices For:

• £7.50

  Wild Mushroom Soup

• £ 7.50

  Cornish Crab Bisque with Brandy, Cream & Chives

• £ 9.50/£16.95

  Innes Farm Bosworth Goat's Cheese Fritters
  with Damson Relish, Bacon, Little Gem & Avocado Salad

• £9.95

  Confit of Rabbit with Stornoway Black Pudding,
  Quail's Egg & Cox's Apple

• £11.95

  Morecambe Bay Potted Shrimps
  with Watercress Salad & Wholemeal Toast

• £12.95

  Brownsea Island Dorset Rock Oysters
  with Shallot Vinegar (half dozen)

• West Mersea No.2 Native Oysters
  with Shallot Vinegar

• £15.95

  or Mornay
  with Melted Cheese & Buttered Leeks (half dozen)

• £13.50

  Dressed Devon Crab
  with Lemon Mayonnaise

• £14.95/£22.00

  Isle of Lewis "Uig Lodge" Smoked Salmon
  with Capers

• £14.95

  Foie Gras & Smoked Duck Terrine
  with Apple & Calvados Jelly

Main Course

• £ 21.95

  Grilled Fillet of Brill
  with Ceps & Wild Celery Leaf

• £ 21.95

  Roasted Squab Pigeon
  with Artichoke, Braised Onions & Pearl Barley

• (per person) £21.95

  Roast White Rock Chicken
  with Bacon, Sage & Lemon Thyme Stuffing, Bread Sauce
  & Wild Mushrooms - 45 minutes (for two)

• £21.95

  Breast of Telmara Farm Duck
  with Foie Gras & Clementines

• County Antrim Grass Fed Beef, Matured for 28 Days

• £22.50

  Grilled Sirloin Steak
  with Chips & Bearnaise Sauce

• (per person) £23.95

  Roast Rib of Beef on the Bone
  with Yorkshire Pudding, Horseradish
  & Creamed Leeks - 45 minutes (for two)

• £23.95

  Rack of Suffolk Black Faced Lamb
  with Leaf Spinach

• £23.95

  Venison Loin
  with Pear, Roast Chicory & Spiced Ruby Plums

• £23.95

  Grilled Wild Sea Bass
  with Courgettes & Samphire

• £26.95

  Steamed Wild Scottish Turbot
  with Leeks & Horn of Plenty Mushrooms

Vegetables & Salads

• £3.75

  Creamed Mash

• £3.75

  Chips

• £3.75

  Pomme Dauphinoise

• £3.75

  Spinach
  (Steamed or Creamed)

• £3.75

  Purple Sprouting Broccoli
  with Hollandaise

• £3.75

  Vegetable of the Day

• £7.25

  Watercress, Peashoot & Land Cress Salad

• £7.25

  Tomato & Shallot Salad

Puddings

• £7.50

  Golden Treacle Sponge Pudding
  with Custard

• £7.50

  Sticky Toffee & Date Pudding
  with Butterscotch

• £ 7.50

  Queen of Puddings

• £ 7.50

  Rich Chocolate Pudding
  with Chocolate Sauce

• £ 7.50

  Pink Yorkshire Rhubarb Crumble

• £ 7.50

  Chocolate Souffle
  with Pistachio Ice Cream

• £ 7.50

  Burnt Cream

• £7.50

  Raspberry Syllabub Trifle

Cheese

• £11.95

  Cropwell Bishop Stilton Cheese
  with Celery & Apple
  
  

• £12.95

  British Cheese Selection of:
  Stinking Bishop, Montgomery Cheddar, Shropshire Blue, Singleton's Lancashire & Bosworth Ash
  
  

Pudding Wine

• Glass/50cl Jug/ Bottle

  Prices for:

• £5.95, £25.95, £37.75

  Coteaux du Layon St Aubin Domaine Delesvaux
  (Loire) 2008

• (25cl Bottle) £43.00

  Royal Tokaji Aszu 5 Puttonyos
  2005

• (50cl Bottle) £ 48.00

  Renee Rostaing Cuvee M'Blanc Vdp d'OC
  2006

• £7.95, £32.95, £48.00

  Chateau Rolland A.C. Barsac
  (Sauternes) 2003

• £8.50, £37.00, £55.00

  Taylor's
  1998

• £96.00

  Dow's Vintage
  1991