The Rules...
with Tanquerray Gin, Dubonnet & Cremant Blanc de Blancs
The Buckshot Bullshot...
a Bloody Mary with a shot of Beef Consomme
The Grouse...
Famous Grouse, Ginger Wine & Bitters
Prices For:
Asparagus, Pea & Mint Soup with Asparagus Tips
(served hot or cold)
Cornish Crab Bisque with Brandy, Cream & Chives
Rabbit with Stornoway Black Pudding, Quaii's Egg & Cox's Apple
New Season English Asparagus
served hot or cold with Hollandaise
Terrine of Venison
with Cumberland Relish
Morecambe Bay Potted Shrimps
with Watercress Salad & MelbaToast
Maldon Rock Oysters
with Shallot Vinegar (half dozen)
West Mersea No.2 Native Oysters
with Shallot Vinegar
or Mornay
with Melted Cheese & Buttered Leeks (half dozen)
Devon Crab Salad
with Asparagus & Lemon Mayonnaise
Isle of Lewis 'The Uig Lodge" Smoked Salmon
with Capers
Foie Gras & Smoked Duck Terrine
with Apple & Calvados Jelly
Roasted Squab Pigeon
with Butternut Squash, Peas & Pancetta
Roast Label Anglaise Special Reserve Chicken
with Asparagus & Morel Cream Sauce (for two)
Breast of Telmara Farm Duck
with Foie Gras & Clementines
County Antrim Grass Fed Beef, Matured for 28 Days
Grilled Sirloin Steak
with Chips & Bearnaise Sauce
Roast Rib of Beef on the Bone
with Yorkshire Pudding, Horseradish
& Creamed Leeks - (for two)
Grilled Halibut
with Braised Fennel & Dandelion
Rack of Suffolk Black Faced Lamb
with Leaf Spinach
Grilled Wild Sea Bass
with Courgettes & Samphire
Venison Loin
with Pear, Roast Chicory & Spiced Ruby Plums
Poached Wild Scottish Turbot
with Asparagus & Hollandaise Sauce
Creamed Mash
Chips
Pomme Dauphinoise
Jersey Royals
Watercress, Peashoot & Land Cress Salad
Heritage Tomato & Shallot Salad
Golden Treacle Sponge Pudding
with Custard
Sticky Toffee & Date Pudding
with Butterscotch
Queen of Puddings
Rich Chocolate Pudding
with Chocolate Sauce
Gooseberry & Elderflower Fool
Chocolate Souffle
with Pistachio Ice Cream
Burnt Cream
Raspberry Syllabub Trifle
Selection of Ice Creams & Sorbets
made on the premises
Cropwell Bishop Stilton Cheese
with Celery & Apple
British Cheese Selection of:
Stinking Bishop, Montgomery Cheddar, Shropshire Blue, Singleton's Lancashire & Bosworth Ash
Prices for:
Coteaux du Layon St Aubin Domaine Delesvaux
(Loire) 2008
Royal Tokaji Aszu 5 Puttonyos
2005
Renee Rostaing Cuvee M'Blanc Vdp d'OC
2006
Chateau Rolland A.C. Barsac
(Sauternes) 2003
Taylor's
1998
Dow's Vintage
1991
The menu varies daily with “Specials” which are clipped to the menus
Occasional Specials from Rules own Estate in the High Pennines
Belted Galloway Beef
- A rare and ancient breed raised on Wild Hill Farming Grasslands
Tamworth Suckling Pig
- Free Grazed in our Native Deciduous Woodlands
Blackgame, Ptarmigan, Pochard & Widgeon are sometimes available.