Vegetables & Salads

House Aperitifs

£7.75
Roast Butternut Squash Soup
with toasted pumpkin bread
£8.50
Game Broth
with winter vegetables
£8.95
Cornish Fish Soup
with Crab & Mullet
£9.95
Caramelised Cox's Apple Salad
with hazelnuts & Cropwell Bishop stilton
£10.95
Pickled Cornish Herring
with horseradish
£14.75
Roast Partridge on Toast
with chanterelles
£15.50
Roast Grouse Salad
with foie gras, pears & wild herbs
£12.75
Potted Shrimps
with granary bread
£10.95
Pressed Wild Rabbit
with black pudding, cider jelly & mustard
£12.00/£21.00
Steak Tartare with Toast
or Large with Chips & Salad
£14.00/ Large £22.00
Smoked Salmon
smoked & cured on the premises; with/without Scrambled Eggs
£15.95
Dorset Crab Salad
with wild herbs & granary toast

£22.95
Grilled Calves Liver
with crisp bacon, sage & onion mash
£18.95
Steak & Kidney Pie & Pudding
with greens
£22.95
Smoked Cod
with fried egg & spinach (smoked on the premises)
£27.95
Sirloin Steak (300g)
with bearnaise sauce & chips
£20.95
Steak, Kidney & Oyster Pudding
with greens
£28.95
Roast Wild Halibut
with roasted Jerusalem artichoke puree
(per person) £32.00
Rib of Beef on the bone for two (850g)
with roast potatoes, winter vegetables, fresh horseradish & Yorkshire pudding.
£24.95
Roast Saddle of Lamb
with rosemary mash & carrots
£18.95
Fish & Chips
battered haddock, mushy peas & chips with tartare sauce
£28.95
Orkney Scallops & Monkfish Cheeks
with leeks & bacon

£19.95
Red Deer Hotpot
with pickled red cabbage
£24.95
Roast Wild Duck
with chestnut pithivier & curly kale
£26.95
Jugged Hare
with parsnip puree
£29.95
Roast Young Grouse
served with parsnip chips, bread sauce, redcurrant jelly & winter vegetables
£32.00
Grey Leg Partridge
served with parsnip chips, bread sauce, redcurrant jelly & winter vegetables
£29.95
Roast Fillet of Venison
with braised salsify, chanteells & sprout tops
(per person) £22.00
Roast Hen Pheasant (for two)
with celeriac gratin & parsnip chips. (Available from October)
£19.95
Steamed Game Pudding
with greens
£21.95
Duck Vindaloo
with cumin rice, plum chutney & poppadoms
£22.95
Poached Pheasant
with pearly barley & forest mushrooms (Available from October)