The Menu

House Aperitifs

• £12.95

  The Rules...
  Tanqueray Ten, Dubonnet & Vintage Cremant

• £13.95

  Kate Middleton's "Royal 29"
  Sipsmith, Pinky Vodka, Lillet, Crystallised Violets & Rose Petals

• £12.95

  The Naughty Grouse...
  Naked Grouse, King's Ginger & Citrus

• £11.95

  Black Velvet
  Champagne & Guinness

• £5.95

  London Pride & Draught Guinness
  Served in silver tankards

Soups & First Courses

• £8.25

  Mutton Broth

• £8.95

  Spiced Mussel Soup

• £12.95

  Duck Rillette
  with shallot chutney

• £16.95

  Venison & Foie Gras Terrine
  with pickled pears

• £14.95

  Bone Marrow
  with onion puree

• £11.95

  Ham Hock Salad
  with quail's egg & piccalilli

• £5.75 each

  Scottish Langoustines
  poached with mayonnaise

• £13.95

  Potted Shrimps
  with granary bread

• £16.95

  Dorset Crab Salad
  with monk's beard & mimosa dressing

• £14.95/ Large £22.00

  Uig Lodge Smoked Salmon
  with or without scrambled eggs

Pies & Puddings

• £17.75

  Steak & Kidney Pie

• £17.75

  Steak & Kidney Pudding

• £18.75

  Venison Cottage Pie

Main Courses

• £18.95

  Fish & Chips
  battered haddock, mushy peas & chips

• £25.95

  Fillet of Sea Bass
  with endive, cauliflower puree & curry oil

• £36.00

  Dover Sole
  grilled or meuniere

• £26.95

  Breast of Duck
  with beetroot & rhubarb

• £28.95

  Whole Roast Squab Pigeon
  with potato rosti & cabbage

• £24.95

  Braised Shoulder of Lamb
  in filo, with spinach, lemon & almonds

• £28.95

  Sirloin Steak (300g)
  with bearnaise sauce & chips

• £24.95

  Braised Feather Blade of Beef
  with bone marrow & parsley mash

• £24.95

  Braised Shin of Veal on the bone
  with puy lentils & purple sprouting broccoli

• (per person) £32.00

  Rib of Beef on the bone for two (850g)
  dauphinoise potatoes with roasted red onions

Vegetables & Salads

• £4.50

  Chips

• £4.50

  Roast Potatoes

• £4.50

  Mash

• £4.50

  Crushed Celeriac

• £4.50

  Purple Sprouting Broccoli

• £4.50

  Fine Beans with Shallots

• £4.50

  Buttered Greens

• £4.50

  Spinach
  creamed or steamed

• £8.50

  Green Salad

• £8.50

  Wild Herb Salad

Puddings & Cheese

• £7.95

  Lemon Meringue Pie

• £7.95

  New Season Rhubarb Galette

• £7.95

  Tangerine Jelly
  with a blood orange sorbet & an orange salad

• £7.95

  Honeycomb Candy Ice Cream
  with chocolate sauce

• £7.95

  Warm Chocolate Fondant
  with Bailey's ice cream

• £7.95

  Sticky Toffee Pudding
  with caramelised walnuts

• £7.95

  Dark Chocolate & Orange Tart
  with white chocolate ice cream

• £7.95

  Golden Syrup Sponge Pudding
  with custard

• £7.95

  Classic Choux Pastry
  with creme patissiere, praline & almonds

• £7.95

  Apple & Sultana Crumble
  with custard

• £7.95

  Selection of Ice Creams & Sorbets
  made on the premises

• £11.95

  Cropwell Bishop Stilton
  with a selection of biscuits

• £10.95

  English Cheese Plate