The Rules...
Tanqueray Ten, Dubonnet & Vintage Cremant
Kate Middleton's "Royal 29"
Sipsmith, Pinky Vodka, Lillet, Crystallised Violets & Rose Petals
The Naughty Grouse...
Naked Grouse, King's Ginger & Citrus
Black Velvet
Champagne & Guinness
London Pride & Draught Guinness
Served in silver tankards
Mutton Broth
Spiced Mussel Soup
Duck Rillette
with shallot chutney
Venison & Foie Gras Terrine
with pickled pears
Bone Marrow
with onion puree
Ham Hock Salad
with quail's egg & piccalilli
Scottish Langoustines
poached with mayonnaise
Potted Shrimps
with granary bread
Dorset Crab Salad
with monk's beard & mimosa dressing
Uig Lodge Smoked Salmon
with or without scrambled eggs
Steak & Kidney Pie
Steak & Kidney Pudding
Venison Cottage Pie
Fish & Chips
battered haddock, mushy peas & chips
Fillet of Sea Bass
with endive, cauliflower puree & curry oil
Dover Sole
grilled or meuniere
Breast of Duck
with beetroot & rhubarb
Whole Roast Squab Pigeon
with potato rosti & cabbage
Braised Shoulder of Lamb
in filo, with spinach, lemon & almonds
Sirloin Steak (300g)
with bearnaise sauce & chips
Braised Feather Blade of Beef
with bone marrow & parsley mash
Braised Shin of Veal on the bone
with puy lentils & purple sprouting broccoli
Rib of Beef on the bone for two (850g)
dauphinoise potatoes with roasted red onions
Chips
Roast Potatoes
Mash
Crushed Celeriac
Purple Sprouting Broccoli
Fine Beans with Shallots
Buttered Greens
Spinach
creamed or steamed
Green Salad
Wild Herb Salad
Lemon Meringue Pie
New Season Rhubarb Galette
Tangerine Jelly
with a blood orange sorbet & an orange salad
Honeycomb Candy Ice Cream
with chocolate sauce
Warm Chocolate Fondant
with Bailey's ice cream
Sticky Toffee Pudding
with caramelised walnuts
Dark Chocolate & Orange Tart
with white chocolate ice cream
Golden Syrup Sponge Pudding
with custard
Classic Choux Pastry
with creme patissiere, praline & almonds
Apple & Sultana Crumble
with custard
Selection of Ice Creams & Sorbets
made on the premises
Cropwell Bishop Stilton
with a selection of biscuits
English Cheese Plate