The Menu

House Aperitifs

• £11.95

  The Rules...
  with Tanquerray Gin, Dubonnet & Cremant Blanc de Blancs

• £ 11.95

  The Chip Dry...
  with Taylor's White Port, Martini Rosato & Indian Tonic

• £11.95

  The Gospel...
  with Blackwood's Cucumber Vodka, Gospel Green Cider & J.T.Bitters

• £11.95

  Pimms No.1 Cup
  with Fruit & Spices Since 1823

First Course

• Starter / Main Course

  Prices For:

• £7.50

  Asparagus & Green Pea Soup, served hot or cold

• £ 7.50

  Cornish Crab Bisque

• £10.50

  Globe Artichoke & Wild Mushroom Salad

• £ 10.95/£16.95

  Innes Farm "Bosworth" Goat's Cheese Fritters
  with Damson Relish, Bacon & Avocado Salad

• £10.95

  Potted Wiltshire Rabbit
  with Scrumpy Apple Chutney

• £ 10.95

  Coronation Chicken Terrine
  with Wild Lemon

• £11.95

  Morecambe Bay Potted Shrimps
  with Summer Greens

• £11.95

  Smoked Highland Venison & Lartington Ham
  with Crab Apple Jelly & Peashoot Salad

• Oysters from the Duchy of Cornwall (half dozen)

• £12.95

  Frenchman's Creek Rock Oysters with Shallot Vinegar

• £14.50

  Dressed Dorset Crab
  with Lemon Mayonnaise

• £14.95/£22.00

  Isle of Lewis "The Uig Lodge" Smoked Salmon

• £14.95/£24.50

  Scilly Isles Lobster
  served cold with Asparagus

Main Course

• £ 17.95

  Steak & Kidney Pie or Pudding
  with Runner Beans

• £18.95

  Steak, Kidney & Oyster Pudding
  with Runner Beans

• £ 18.95

  Smoked Finnan Haddock & Salmon Fish Cake
  with Spinach & Tomato Relish

• £ 18.95

  North Sea Haddock
  with Chips, Pea Puree & Tartare Sauce

• £18.95

  Free Range Fermanagh Chicken Curry,
  Pilau Rice, Lemon Chutney, Nan Bread & Poppadoms

• £19.95

  Roe Deer "Osso Buco"
  with Spiced Ruby Plums & Chicory

• £19.95

  Grilled Calves Liver & Bacon
  with Spring Onion Mash

• £19.95

  Organic Salmon (Braden Rost)
  from the Outer Hebrides served cold with Rock Chive & New Potato Salad

• Kettyle Grass Fed Beef from Lough Erne Mature for 28 days:

• £22.50

  Grilled Sirloin Steak
  Bearnaise Sauce or Cream & Brandy, served with Chips

• (per person) £23.95

  Rib of Beef on the Bone
  with Yorkshire Pudding & Roast Potatoes (for two)

• £22.50

  Breast of Telmara Farm Duck
  with Black Cherry & Artichoke

• £22.50

  Rack of West Devon Lamb
  with Creamed Leeks

• £22.50

  Roast Squab Pigeon
  with Summer Cabbage & Smoked Cumbrian Ham

• £22.50

  Grilled Wild Halibut
  with Samphire

Vegetables & Salads

• £3.75

  Creamed Mash

• £3.75

  Chips

• £3.75

  Vegetable of the Day

• £3.75

  Minted New Potatoes

• £3.75

  Marsh Samphire

• £3.75

  Broad Beans with Smoked Bacon

• £3.75

  Buttered Marrow with Tomato

Puddings

• £7.50

  Golden Treacle Sponge Pudding
  with Custard

• £7.50

  Sticky Toffee Pudding
  with Butterscotch Sauce

• £ 7.50

  Rich Chocolate Pudding
  with Hot Fudge Sauce

• £ 7.50

  Dark Chocolate Souffle
  with Vanilla Ripple Ice Cream

• £ 7.50

  Summer Pudding
  with Rodda's Clotted Cream

• £ 7.50

  Gooseberry & Elderflower Fool

• £ 7.50

  Raspberry Meringue Pavlova

• £ 7.50

  Lemon Tart
  with Creme Fraiche

• £ 7.50

  Apple & Blackberry Crumble
  with Vanilla Custard

• £7.50

  Selection of Berries
  with Elderflower Jelly

Cheese

• £11.95

  Selection of British Cheeses
  with Eccles Cake & Chutney
  
  

• £12.95

  Cropwell Bishop Stilton Cheese
  
  
  

Pudding Wine

• glass £ 5.95 Jug 50 cl £25.95 Bottle

  Coteaux du Layon St Aubin Domaine Delesvaux
  (Loire) 2008

• Bottle £43.00

  Royal Tokaji Aszu 5 Puttonyos
  (25cl Bottle) 2005

• Bottle £ 48.00

  Renee Rostaing Cuvee M'Blanc Vdp d'OC
  (50cl Bottle) 1986