The Menu

House Aperitifs

£12.95
The Rules...
with Tanqueray, Dubonnet & Vintage Cremant
£12.95
The Naughty Grouse...
Naked Grouse, King's Ginger & Citrus
£13.95
Kate Middleton's "Royal 29"
Sipsmith, Pinky Vodka, Lillet, Crystallised Violet & Rose Petals

£7.75
Spiced Parsnip Soup
with minted yoghurt
£8.95
Cornish Fish Soup
with crab & mullet
£9.95
Caramelised Cox's Apple Salad
with hazelnuts & Cropwell Bishop stilton
£10.95
Pickled Cornish Herrings
with horseradish
£10.95
Pressed Wild Rabbit
with black pudding, cider jelly & mustard
£12.75
Potted Shrimps
with granary bread
£14.95
Roast Quail on Toast
with chanterelles
£15.95
Dorset Crab Salad
with wild herbs & granary toast
£14.00/ Large £22.00
Smoked Salmon
smoked on the premises; with or without scrambled eggs

£18.95
Fish & Chips
battered haddock, mushy peas & chips
£18.95
Steak & Kidney Pie or Pudding
with greens
£20.95
Venison Hotpot
with pickled red cabbage
£20.95
Ox Cheeks
braised in wine with parsley mash
£22.95
Smoked Cod
smoked on the premises; with fried egg & spinach
£22.95
Grilled Calves Liver
with crisp bacon, sage & mustard mash
£24.95
Roast Saddle of Lamb
with rosemary mash & carrots
£24.95
Breast of Suffolk Duck
with black cabbage, celeriac & sour cherries
£27.95
Sirloin Steak (300g)
with bearnaise sauce & chips
£28.00
Fillet of Venison
with roast beetroot, ruby chard & hazelnuts
£28.95
Fillet of Wild Sea Bass
with caramelized cauliflower puree
(per person) £32.00
Rib of Beef on the bone for two (850g)
with roast potatoes, winter vegetables, fresh horseradish & Yorkshire pudding.