The Menu

House Aperitifs

• £13.95

  The Rules...
  Tanqueray Ten, Dubonnet & Vintage Cremant

• £14.95

  Kate Middleton's
  Sipsmith, Pinky Vodka, Lillet, Crystallised Violets & Rose Petals

• £15.95

  A Kiss For Lillie
  Kings Ginger, Cocchi & Joseph Perrier NV Champagne

• £11.95

  Black Velvet
  Champagne & Guinness

• £5.95

  London Pride & Draught Guinness
  Served in silver tankards

Oysters

• £2.25

  Fines de Claire Oysters
  (each)

• £2.50

  Wild Cumbrae Rocks
  (each)

• £2.25

  Duchy of Cornwall Rock Oysters
  (each)

Soups & First Courses

• £7.95

  Pea & Bacon Soup
  with minted creme fraiche

• £8.95

  Lobster Bisque
  with brandy & cream

• £13.95

  Potted Shrimps
  with granary bread

• £14.95

  Roast Quail
  with aubergine puree & a radish & watercress salad

• £15.95

  Dorset Crab on Toast
  with heritage tomatoes & herb mayonnaise

• £16.95

  Foie Gras Terrine
  with apricot & toast

• £10.95/£21.95 Large

  Guinea Fowl Caesar Salad

• £12.95/£21.00 Large

  Venison Tartare
  pickled beetroot, blackcurrant vinaigrette & walnut

• £14.95/£22.00 Large

  Uig Lodge Smoked Salmon
  with or without scrambled eggs

• £14.95/£22.95 Large

  Poached Loch Duart Salmon Salad
  new potatoes, cucumber & dill

Pies & Puddings

• £17.95

  Fish Pie

• £17.95

  Steak & Kidney Pie

• £17.95

  Steamed Steak & Kidney Suet Pudding
  or with oyster £18.95

Main Courses

• £18.95

  Fish & Chips
  battered haddock, mushy peas & chips

• £23.95

  Saddle of Rabbit
  with bacon, wild mushrooms, tarragon & pea puree

• £24.95

  Braised Short Rib of Beef
  with mash, parsley puree, roast shallot & carrot

• £25.95

  Fillet of Sea Bass
  with white beans, summer vegetables & a light basil broth

• £25.95

  Chargrilled Leg of Lamb
  in artichokes, courgettes & sauce paloise

• £26.95

  Magret de Canard
  hazelnut crumb, gooseberry puree, fennel & peas

• £27.95

  Scallops with Braised Pork Cheeks
  carrot & ginger

• £28.95

  Whole Roast Squab Pigeon
  with slow cooked peas, lettuce & mint

• £28.95

  Sirloin Steak (300g)
  with bearnaise sauce & chips

• £34.50

  Tranche of Turbot
  new potatoes, seaweed & a brown shrimp butter

• £28.95

  Roast Loin of Roe Deer
  creamed celeriac, caramelised apple & sage

• (per person) £32.50

  Rib of Beef on the bone for two (850g)
  with Yorkshire pudding, anna potatoes, swiss chard gratin & beetroot

Vegetables & Salads

• £4.50

  Chips

• £4.50

  Mash

• £4.50

  Roast Potatoes

• £4.50

  Swiss Chard Gratin

• £4.50

  Lettuce & Bacon

• £4.50

  Chantenay Carrots

• £4.50

  Peas

• £4.50

  Creamed Fennel

• £8.50

  Green Salad

• £8.50

  Wild Herb Salad

Puddings & Cheese

• £7.95

  Lemon Meringue Pie

• £7.95

  Pavlova with Raspberries
  with mascarpone & lemongrass

• £7.95

  Kir Royale Jelly
  with a berry salad & blackcurrant sorbet

• £7.95

  English Straberry Vol-au-Vent
  with mint jelly

• £7.95

  White Chocolate & Blueberry Filo Tart
  with blueberry coulis

• £7.95

  Sticky Toffee Pudding
  with caramelised walnuts

• £7.95

  Black Forest Gateau
  with morello cherries

• £7.95

  Golden Syrup Sponge Pudding
  with custard

• £7.95

  Blancmange
  with a strawberry soup & summer berries

• £7.95

  Apple & Blackberry Crumble
  with custard

• £7.95

  Selection of Ice Creams & Sorbets
  made on the premises

• £11.95

  Cropwell Bishop Stilton
  with quince & a selection of biscuits

• £10.95

  English Cheese Plate
  with fruit chutney