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Rules Restaurant

Rules Restaurant - London's Oldest Restaurant London's Oldest Restaurant
Rules Restaurant
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  • Welcome to Rules Restaurant
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  • The Menu
    • House Aperitifs
    • Oysters
    • Soups & First Courses
    • Pies & Puddings
    • Main Courses
    • Vegetables & Salads
    • Puddings & Cheese
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  • Marina O'Loughlin
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  • Where Disaster Rules by Kingsley Amis
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The Menu

House Aperitifs

  • £13.95

    The Rules...
    Tanqueray Ten, Dubonnet & Vintage Cremant

  • £14.95

    Kate Middleton's
    Sipsmith, Pinky Vodka, Lillet, Crystallised Violets & Rose Petals

  • £15.95

    A Kiss For Lillie
    Kings Ginger, Cocchi & Joseph Perrier NV Champagne

  • £11.95

    Black Velvet
    Champagne & Guinness

  • £5.95

    London Pride & Draught Guinness
    Served in silver tankards

Oysters

  • £2.25

    Fines de Claire Oysters
    (each)

  • £2.50

    Wild Cumbrae Rocks
    (each)

  • £2.25

    Duchy of Cornwall Rock Oysters
    (each)

Soups & First Courses

  • £7.95

    Pea & Bacon Soup
    with minted creme fraiche

  • £8.95

    Lobster Bisque
    with brandy & cream

  • £13.95

    Potted Shrimps
    with granary bread

  • £14.95

    Roast Quail
    with aubergine puree & a radish & watercress salad

  • £15.95

    Dorset Crab on Toast
    with heritage tomatoes & herb mayonnaise

  • £16.95

    Foie Gras Terrine
    with apricot & toast

  • £10.95/£21.95 Large

    Guinea Fowl Caesar Salad

  • £12.95/£21.00 Large

    Venison Tartare
    pickled beetroot, blackcurrant vinaigrette & walnut

  • £14.95/£22.00 Large

    Uig Lodge Smoked Salmon
    with or without scrambled eggs

  • £14.95/£22.95 Large

    Poached Loch Duart Salmon Salad
    new potatoes, cucumber & dill

Pies & Puddings

  • £17.95

    Fish Pie

  • £17.95

    Steak & Kidney Pie

  • £17.95

    Steamed Steak & Kidney Suet Pudding
    or with oyster £18.95

Main Courses

  • £18.95

    Fish & Chips
    battered haddock, mushy peas & chips

  • £23.95

    Saddle of Rabbit
    with bacon, wild mushrooms, tarragon & pea puree

  • £24.95

    Braised Short Rib of Beef
    with mash, parsley puree, roast shallot & carrot

  • £25.95

    Fillet of Sea Bass
    with white beans, summer vegetables & a light basil broth

  • £25.95

    Chargrilled Leg of Lamb
    in artichokes, courgettes & sauce paloise

  • £26.95

    Magret de Canard
    hazelnut crumb, gooseberry puree, fennel & peas

  • £27.95

    Scallops with Braised Pork Cheeks
    carrot & ginger

  • £28.95

    Whole Roast Squab Pigeon
    with slow cooked peas, lettuce & mint

  • £28.95

    Sirloin Steak (300g)
    with bearnaise sauce & chips

  • £34.50

    Tranche of Turbot
    new potatoes, seaweed & a brown shrimp butter

  • £28.95

    Roast Loin of Roe Deer
    creamed celeriac, caramelised apple & sage

  • (per person) £32.50

    Rib of Beef on the bone for two (850g)
    with Yorkshire pudding, anna potatoes, swiss chard gratin & beetroot

Vegetables & Salads

  • £4.50

    Chips

  • £4.50

    Mash

  • £4.50

    Roast Potatoes

  • £4.50

    Swiss Chard Gratin

  • £4.50

    Lettuce & Bacon

  • £4.50

    Chantenay Carrots

  • £4.50

    Peas

  • £4.50

    Creamed Fennel

  • £8.50

    Green Salad

  • £8.50

    Wild Herb Salad

Puddings & Cheese

  • £7.95

    Lemon Meringue Pie

  • £7.95

    Pavlova with Raspberries
    with mascarpone & lemongrass

  • £7.95

    Kir Royale Jelly
    with a berry salad & blackcurrant sorbet

  • £7.95

    English Straberry Vol-au-Vent
    with mint jelly

  • £7.95

    White Chocolate & Blueberry Filo Tart
    with blueberry coulis

  • £7.95

    Sticky Toffee Pudding
    with caramelised walnuts

  • £7.95

    Black Forest Gateau
    with morello cherries

  • £7.95

    Golden Syrup Sponge Pudding
    with custard

  • £7.95

    Blancmange
    with a strawberry soup & summer berries

  • £7.95

    Apple & Blackberry Crumble
    with custard

  • £7.95

    Selection of Ice Creams & Sorbets
    made on the premises

  • £11.95

    Cropwell Bishop Stilton
    with quince & a selection of biscuits

  • £10.95

    English Cheese Plate
    with fruit chutney

35 Maiden Lane, Covent Garden, London WC2E 7LB Restaurant Reservations: +44 (0)207 836 5314 Private Rooms Reservations: +44 (0)207 379 0258 Open every day: Monday - Saturday midday to 11.30pm and Sundays midday to 10.30pm
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