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Rules Restaurant

Rules Restaurant - London's Oldest Restaurant London's Oldest Restaurant
Rules Restaurant
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  • Welcome to Rules Restaurant
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  • The Restaurant
  • The Cocktail Bar
  • The Menu
    • House Aperitifs
    • First Course
    • Main Course
    • Vegetables & Salads
    • Puddings
    • Cheese
    • Specials
    • Pudding Wine
  • The Wine List
  • Private Rooms
  • Private Room Menu
  • Wine Tasting Notes
  • History Of Rules
  • The Lartington Estate
  • The Guide to Game
  • Holiday in Luxury on The Lartington Estate
  • Staff - The Rules Family
  • Staff - Training & Vacancies
  • Links
  • Christmas Rules
  • St Martins Social Care Unit
  • Where Disaster Rules by Kingsley Amis
  • Time Out Eating & Drinking 2008
  • Sir John Betjeman
  • Jonathan Meades
  • Candida Lycett Green Unwrecked England
  • Visitors' Book Comments
  • Mystery Diner Report
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  • From the Archives

The Menu

House Aperitifs

  • £11.95

    The Rules...
    with Tanquerray Gin, Dubonnet & Cremant Blanc de Blancs

  • £ 11.95

    The Chip Dry...
    with Taylor's White Port, Martini Rosato & Indian Tonic

  • £11.95

    The Gospel...
    with Blackwood's Cucumber Vodka, Gospel Green Cider & J.T.Bitters

  • £11.95

    Pimms No.1 Cup
    with Fruit & Spices Since 1823

First Course

  • Starter / Main Course

    Prices For:

  • £7.50

    Asparagus & Green Pea Soup, served hot or cold

  • £ 7.50

    Cornish Crab Bisque

  • £10.50

    Globe Artichoke & Wild Mushroom Salad

  • £ 10.95/£16.95

    Innes Farm "Bosworth" Goat's Cheese Fritters
    with Damson Relish, Bacon & Avocado Salad

  • £10.95

    Potted Wiltshire Rabbit
    with Scrumpy Apple Chutney

  • £ 10.95

    Coronation Chicken Terrine
    with Wild Lemon

  • £11.95

    Morecambe Bay Potted Shrimps
    with Summer Greens

  • £11.95

    Smoked Highland Venison & Lartington Ham
    with Crab Apple Jelly & Peashoot Salad

  • Oysters from the Duchy of Cornwall (half dozen)

  • £12.95

    Frenchman's Creek Rock Oysters with Shallot Vinegar

  • £14.50

    Dressed Dorset Crab
    with Lemon Mayonnaise

  • £14.95/£22.00

    Isle of Lewis "The Uig Lodge" Smoked Salmon

  • £14.95/£24.50

    Scilly Isles Lobster
    served cold with Asparagus

Main Course

  • £ 17.95

    Steak & Kidney Pie or Pudding
    with Runner Beans

  • £18.95

    Steak, Kidney & Oyster Pudding
    with Runner Beans

  • £ 18.95

    Smoked Finnan Haddock & Salmon Fish Cake
    with Spinach & Tomato Relish

  • £ 18.95

    North Sea Haddock
    with Chips, Pea Puree & Tartare Sauce

  • £18.95

    Free Range Fermanagh Chicken Curry,
    Pilau Rice, Lemon Chutney, Nan Bread & Poppadoms

  • £19.95

    Roe Deer "Osso Buco"
    with Spiced Ruby Plums & Chicory

  • £19.95

    Grilled Calves Liver & Bacon
    with Spring Onion Mash

  • £19.95

    Organic Salmon (Braden Rost)
    from the Outer Hebrides served cold with Rock Chive & New Potato Salad

  • Kettyle Grass Fed Beef from Lough Erne Mature for 28 days:

  • £22.50

    Grilled Sirloin Steak
    Bearnaise Sauce or Cream & Brandy, served with Chips

  • (per person) £23.95

    Rib of Beef on the Bone
    with Yorkshire Pudding & Roast Potatoes (for two)

  • £22.50

    Breast of Telmara Farm Duck
    with Black Cherry & Artichoke

  • £22.50

    Rack of West Devon Lamb
    with Creamed Leeks

  • £22.50

    Roast Squab Pigeon
    with Summer Cabbage & Smoked Cumbrian Ham

  • £22.50

    Grilled Wild Halibut
    with Samphire

Vegetables & Salads

  • £3.75

    Creamed Mash

  • £3.75

    Chips

  • £3.75

    Vegetable of the Day

  • £3.75

    Minted New Potatoes

  • £3.75

    Marsh Samphire

  • £3.75

    Broad Beans with Smoked Bacon

  • £3.75

    Buttered Marrow with Tomato

Puddings

  • £7.50

    Golden Treacle Sponge Pudding
    with Custard

  • £7.50

    Sticky Toffee Pudding
    with Butterscotch Sauce

  • £ 7.50

    Rich Chocolate Pudding
    with Hot Fudge Sauce

  • £ 7.50

    Dark Chocolate Souffle
    with Vanilla Ripple Ice Cream

  • £ 7.50

    Summer Pudding
    with Rodda's Clotted Cream

  • £ 7.50

    Gooseberry & Elderflower Fool

  • £ 7.50

    Raspberry Meringue Pavlova

  • £ 7.50

    Lemon Tart
    with Creme Fraiche

  • £ 7.50

    Apple & Blackberry Crumble
    with Vanilla Custard

  • £7.50

    Selection of Berries
    with Elderflower Jelly

Cheese

  • £11.95

    Selection of British Cheeses
    with Eccles Cake & Chutney

  • £12.95

    Cropwell Bishop Stilton Cheese


Pudding Wine

  • glass £ 5.95 Jug 50 cl £25.95 Bottle

    Coteaux du Layon St Aubin Domaine Delesvaux
    (Loire) 2008

  • Bottle £43.00

    Royal Tokaji Aszu 5 Puttonyos
    (25cl Bottle) 2005

  • Bottle £ 48.00

    Renee Rostaing Cuvee M'Blanc Vdp d'OC
    (50cl Bottle) 1986

35 Maiden Lane, Covent Garden, London WC2E 7LB Restaurant Reservations: +44 (0)207 836 5314 Private Rooms Reservations: +44 (0)207 379 0258 Open every day: Monday - Saturday midday to 11.30pm and Sundays midday to 10.30pm
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