This month we launch a series of special events to highlight the importance of Rules relationship with our suppliers. We were delighted to have Sophie Arlott of Lavinton Lamb providing her prize-winning lamb and presenting at our opening event on Wednesday, 6th May 2015.
Celebrate Burns Night with us on Sunday 25th January as we offer a traditional menu and tempt you with a wee dram. – View menu here. For reservations please telephone 020 7836 5314 or email email@example.com
November 2014 - Thanksgiving
Celebrate Thanksgiving this year in the comfortable elegance of our restaurant as we offer a delicious menu on Thursday, 27th November for lunch and dinner. Quintessentially British we may be, but we know how to put together a superb Thanksgiving feast. For reservations please telephone 020 7836 5314.
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We are delighted to announce our First Annual Whisky Dinner on Thursday, 13th November 2014
Probably the most celebrated date in the country sports calendar, the 12th August launches the Game Season.
The Red Grouse, widely regarded as the King of All Game Birds & unique to the British Isles, launches the Shooting Season on moors ranging from the North of England to Scotland. These fast, low-flying birds are amongst the most difficult to shoot & are the prized possession on a Shoot Day. Past luminaries, such as Edward VII and Kaiser Wilhelm II, delighted in both the sport & tasting the delicious, subtle flavour of the New-Season Grouse.
Celebrate with us as we commence The Season at Rules.
Grouse Shooting Dates
12th August – 10th December
Our enticing summer menu is now in full swing and we are offering even greater choice with a seasonal daily menu which is available Monday to Friday till 6pm and is priced at £19.95.
The Rules weekend roasts are proving very popular as they are available Saturday lunchtime and all day on Sundays. The perfect way for family and friends to get together over a proper roast dinner!
For parties of 6 or more, our private dining rooms make an ideal location for family get-togethers with the weekend roasts menus also available here as well as corporate lunches and more formal events if wished. For details and bookings, please contact Philip Goodchild on 020 7836 5314 or email firstname.lastname@example.org