
Rules was established by Thomas Rule in 1798 making it the oldest restaurant in London. It serves traditional British food, specialising in classic game cookery, oysters, pies and puddings.
Rules is fortunate to own the Lartington Estate, in the High Pennines, where we learn how to source the highest quality game birds, roe deer and Belted Galloway beef. Rules is renowned for its game dishes and as such, the Game Season dates play an important part in shaping our menus. Visit the Guide to Game to view the dates.
Ask for London tap water on your next visit to...
The Spring menu was introduced on February 13th...
Published in the Evening Standard , renowned restaurant...
Each year we are delighted to offer Belted Galloway...
Published in The Observer, under the heading Top Five...